 
  
  
  
          High Cholesterol / Dyslipidemia
1. What is Cholesterol?
Cholesterol is a type of fat (lipid) present in the blood. It comes from two sources:
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Food (especially animal-based) 
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Produced by the liver (endogenously) 
It’s crucial for vitamin D production, hormone synthesis, and cell membrane function. It’s not inherently bad—our body needs it.
2. Disease Progression
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Initially, the liver regulates cholesterol efficiently 
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Over time, unhealthy habits like overeating, trans fat intake, stress, and poor sleep disrupt this regulation 
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This leads to excess LDL, low HDL, and plaque buildup in arteries, increasing risk of hypertension, heart attack, and stroke 
3. Root Causes
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High-fat diet, especially trans fats 
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Smoking and alcohol 
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Sedentary lifestyle 
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Stress and poor sleep 
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Excess calorie intake without understanding daily fat needs 
These interfere with your body’s natural cholesterol control mechanism
4. Prevalence
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Rising sharply due to urban diet and lifestyle 
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High cholesterol is common even in young adults 
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Often goes undiagnosed until symptoms or complications appear 
5. Symptoms
Often silent, but when present:
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Fatigue, breathlessness 
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Chest discomfort or pain 
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Numbness or cold limbs (poor circulation) 
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Xanthomas (fatty deposits on skin) 
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Yellowing around eyes (xanthelasma) 
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Dizziness or brain fog 
6. Nutritional Approach
“The cholesterol itself is not the villain. The lifestyle is.” — Dr. Wadhavani
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First, check your lipid profile 
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Reduce total fat intake, especially trans fats 
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Focus on a balanced diet with good fats 
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Don’t fear cholesterol—understand and control it 
7. Core Dietary Focus
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Know your daily fat requirement (based on your calorie needs) 
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Prioritize unsaturated fats (like olive oil, mustard oil, groundnut oil) 
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Eliminate trans fats and reduce deep-fried foods 
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Balance cholesterol-producing foods with cholesterol-regulating foods (like fiber, antioxidants, omega-3s) 
8. Foods to Include
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Whole grains, vegetables, fruits 
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Fiber-rich foods (flaxseed, chia, oats) 
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Good fats (nuts, seeds, fatty fish) 
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Garlic, turmeric, green tea 
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Unsaturated oils in controlled amounts 
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Fermented foods (for gut health) 
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Water and herbal teas 
9. Foods to Limit
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Packaged snacks, cookies, bakery desserts 
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Trans fats (check ingredient labels) 
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Deep-fried foods (samosas, chips, pooris) 
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Sugar-sweetened beverages 
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Excess alcohol 
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Red meat and high-fat dairy in excess 
10. Key Nutrients
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Soluble Fiber: Helps bind and remove cholesterol (oats, beans, psyllium) 
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Omega-3 Fatty Acids: Reduces triglycerides (flaxseed, walnuts, fatty fish) 
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Plant Sterols: Compete with cholesterol for absorption (nuts, seeds) 
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Magnesium: Supports metabolic function 
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Vitamin D: Depends on cholesterol for synthesis (sun exposure + liver function) 
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Antioxidants: Reduce oxidation of LDL (berries, greens) 
11. Lifestyle Recommendations
“Even your best oil becomes harmful in excess. First fix the quantity.” — Dr. Wadhavani
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45 minutes of movement daily (walk, exercise, stairs) 
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Quit smoking and limit alcohol 
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Get 7-8 hours of regular sleep 
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Practice stress management (watch stress video) 
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Limit oil usage: Focus on quantity first, then quality 
12. Monitoring & Tracking
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Get a Lipid Profile Blood Test: 
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LDL (bad cholesterol): Should be low 
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HDL (good cholesterol): Should be high 
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VLDL: Linked to triglycerides 
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Triglycerides: Manage via diet and exercise 
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Re-test every 3–6 months if elevated 
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Track: 
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Fat intake (esp. trans fats) 
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Sleep patterns 
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Daily movement 
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Blood pressure 
13. Next Steps / Consultation
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Check your lipid profile now 
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Cut down trans fats and excessive oil 
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Choose from healthy oils listed in the video description 
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If you need help: 
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Join Dr. Wadhavani’s "Be Your Home Nutritionist" program 
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Book a consultation call to review your report with experts 
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Fixing cholesterol is about long-term lifestyle change, not shortcuts 
📅Click here to Book your free 30-minute consultation
📌 Final Words from Dr. Umesh Wadhavani:
 “Cholesterol is not the problem. Your habits are. Let’s fix those together.”
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